| Focaccia with Patanegra (9) | euro 14 |
| Cupcake with potatoes and zucchini on Parmesan cheese fondue (14-3) | euro 9 |
| Cupcake with potatoes and zucchini with black truffle from Norcia on Parmesan cheese fondue (14-3) | euro 18 |
| Two Eggs with White truffle 7g. | euro 22 |
| Cupcake with potatoes and zucchini on Parmesan cheese fondue with White truffle 7g. (14-3) | euro 24 |
| Zucchini flowers stuffed with Buffalo ricotta cheese (9-3) | euro 7 |
| Eggplant terrine with Buffalo mozzarella cheese and tomatoes (12-3) | euro 10 |
| Parma ham 24 months old with buffalo mozzarella (3) | euro 13 |
| Mix of cheese served on a chopping board (3) | euro 15 |
| Parma ham served on a chopping board 24 months | euro 12 |
| Patanegra served on a chopping board | euro 18 |
| Eggs with black truffle (14) | euro 16 |
| Mix of Parma ham and cheeses (3) | euro 15 |
| Caprese with Buffalo mozzarella and tomatoes (from Caserta) (3) | euro 10 |
| Buffalo mozzarella cheese (From Caserta) (3) | euro 6 |
| Fried vegetables (carrots, potatos and zucchini) (9-3) | euro 8 |
| Bruschetta with hot pecorino and lard of Colonnata (9-3) | euro 6 |
| Bruschetta with dry tomatoes and heart of buffalo mozzarella (9-3) | euro 6 |
| Bruschetta with salmon and brie (roasted bread) (9-5-3) | euro 6 |
| Bruschetta with tomato (9) | euro 5 |
| Bruschetta with black truffle (9) | euro 14 |
| Focaccia with oil and rosmarine (9) | euro 6 |
| Focaccia with burrata and pistacio (2-3-9) | euro 12 |
| Norwegian salmon Tartare* (5) | euro 12 |
| Octopus salad (4) | euro 12 |
Carpaccioes
| Beef Carpaccio with parmesan cheese and black truffle (3) | euro 18 |
| Carpaccio of artichokes, roket, parmesan cheese and pine nuts (3) | euro 18 |
| Carpaccio of artichokes, roket, parmesan cheese, pine nuts and muggine’s bottargo (5) | euro 19 |
| Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts (3) | euro 14 |
| Carpaccio of smoked tuna and avocado (5) | euro 16 |
| Carpaccio of smoked swordfish and olives and orange (5) | euro 16 |
| Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado (5) | euro 18 |
| Carpaccio of norvegian salmon marinated in salt and fennel (5) | euro 16 |
*Prodotto soggetto ad abbattimento rapido secondo reg. ce 853/04