First Courses

Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta

Spaghetti carbonara “the original” with Sorrentino’s bacon (9-3-14) euro 13
Maccheroncini with bacon, pecorino cheese, black pepper and white truffle olive oil (9-3) euro 14
Tonnarelli with black truffle (9-14) euro 25
Tonnarelli with White truffle 8g. (9-14) euro 35
Maccheroncini 3Quarti, “Classic Amatriciana” (9-3) euro 13
Fettuccine with mushrooms (9-3-14) euro 15
Grandmother Lisa’s hand made Fettuccine, tomato and basil (9-14) euro 11
Tonnarelli with cacio cheese and 3 kind of peppers (9-3-14) euro 13
Spaghetti sea bass, pumpkin flowers and botargo (9-5) euro 16
Fettuccine with salmon and pistachio (9-2-14-5) euro 15
Tonnarelli squid, zucchini and cherry tomatoes (9-4-14) euro 14
Spaghetti with clams (9-8) euro 15
Spaghetti with clams and muggine’s botargo (9-8-5) euro 17
First of the day from euro 12 to euro 25