Menu

Prati

Appetizers

Focaccia with Patanegra (9) euro 14
Cupcake with potatoes and zucchini on Parmesan cheese fondue (14-3) euro 9
Cupcake with potatoes and zucchini with black truffle from Norcia on Parmesan cheese fondue (14-3) euro 18
Two Eggs with White truffle 7g. euro 22
Cupcake with potatoes and zucchini on Parmesan cheese fondue with White truffle 7g. (14-3) euro 24
Zucchini flowers stuffed with Buffalo ricotta cheese (9-3) euro 7
Eggplant terrine with Buffalo mozzarella cheese and tomatoes (12-3) euro 10
Parma ham 24 months old with buffalo mozzarella (3) euro 13
Mix of cheese served on a chopping board (3) euro 15
Parma ham served on a chopping board 24 months euro 12
Patanegra served on a chopping board euro 18
Eggs with black truffle (14) euro 16
Mix of Parma ham and cheeses (3) euro 15
Caprese with Buffalo mozzarella and tomatoes (from Caserta) (3) euro 10
Buffalo mozzarella cheese (From Caserta) (3) euro 6
Fried vegetables (carrots, potatos and zucchini) (9-3) euro 8
Bruschetta with hot pecorino and lard of Colonnata (9-3) euro 6
Bruschetta with dry tomatoes and heart of buffalo mozzarella (9-3) euro 6
Bruschetta with salmon and brie (roasted bread) (9-5-3) euro 6
Bruschetta with tomato (9) euro 5
Bruschetta with black truffle (9) euro 14
Focaccia with oil and rosmarine (9) euro 6
Focaccia with burrata and pistacio (2-3-9) euro 12
Norwegian salmon Tartare* (5) euro 12
Octopus salad (4) euro 12

Carpaccioes

Beef Carpaccio with parmesan cheese and black truffle (3) euro 18
Carpaccio of artichokes, roket, parmesan cheese and pine nuts (3) euro 18
Carpaccio of artichokes, roket, parmesan cheese, pine nuts and muggine’s bottargo (5) euro 19
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts (3) euro 14
Carpaccio of smoked tuna and avocado (5) euro 16
Carpaccio of smoked swordfish and olives and orange (5) euro 16
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado (5) euro 18
Carpaccio of norvegian salmon marinated in salt and fennel (5) euro 16

*Prodotto soggetto ad abbattimento rapido secondo reg. ce 853/04

3Quarti

Our specialty: 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…

3Quarti tomato sauce and patanegra (9-3) euro 8
3Quarti smoked tuna and rucola (9-5-3) euro 8
3Quarti smoked sworldfish and rucola (9-5-3) euro 8
3Quarti ham and brie (9-3) euro 6
3Quarti ham and mozzarella (9-3) euro 6
3Quarti tuna, tomatoes and rucola (9-5-3) euro 6
3Quarti salmon and rucola (9-5-3) euro 6
3Quarti anchovies and mozzarella (9-5-3) euro 6
3Quarti tomato sauce and Parmisan cheese (9-3) euro 6
3Quarti riccotta cheese and honey (9-3) euro 6
3Quarti mix “sea” choosen by chef (9-5-3) euro 6
3Quarti mix “land” (9-3) euro 6
3Quarti simple (9-3) euro 5

First Courses

Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta

Spaghetti carbonara “the original” with Sorrentino’s bacon (9-3-14) euro 13
Maccheroncini with bacon, pecorino cheese, black pepper and white truffle olive oil (9-3) euro 14
Tonnarelli with black truffle (9-14) euro 25
Tonnarelli with White truffle 8g. (9-14) euro 35
Maccheroncini 3Quarti, “Classic Amatriciana” (9-3) euro 13
Fettuccine with mushrooms (9-3-14) euro 15
Grandmother Lisa’s hand made Fettuccine, tomato and basil (9-14) euro 11
Tonnarelli with cacio cheese and 3 kind of peppers (9-3-14) euro 13
Spaghetti sea bass, pumpkin flowers and botargo (9-5) euro 16
Fettuccine with salmon and pistachio (9-2-14-5) euro 15
Tonnarelli squid, zucchini and cherry tomatoes (9-4-14) euro 14
Spaghetti with clams (9-8) euro 15
Spaghetti with clams and muggine’s botargo (9-8-5) euro 17
First of the day from euro 12 to euro 25

Main Courses

Our beef comes from Italy and Danish and is cooked (with a bit of extra virgin olive’s oil) on the molten grill. Our first quality fresh fish comes uniquely from Mediterranean sea.

Meat

Sliced beef with black truffle euro 30
Sliced beef filet with black truffle from Norcia euro 34
Sliced beef with White truffle 8g. euro 40
Sliced beef filet with White truffle 8g. euro 42
Danish beef sliced (grilled) 220g euro 20
Danish beef sliced with rosemary (grilled) 220g euro 20
Danish beef sliced with balsamic winegar from Modena (grilled) 220g (13) euro 20
Danish beef sliced on parmesan cheese fondue (grilled) 220g (3) euro 22
Danish beef sliced with rocket, tomatoes and parmesan cheese 220g (3) euro 21
Italian beef fillet sliced (grilled) 220g euro 24
Italian beef-grilled fillet steak (grilled) 220g euro 24
Oven Patanegra* with patatoes euro 23
Chicken tigh grilled (de boned) with with salad and baked potatoes euro 17
Straccetti (strips of) chicken with soya and wok vegetables (7) euro 18
Straccetti (strips of) chicken with curry and basmati rise euro 18
Veal cutlet* with tomatoes and rucola salad (9-14) euro 16

American Angus Hamburger

with fried patatoes and homemade bread

Classic
American Angus 180g, salad and tomatoes with fried patatoes* (9)		 euro 14
Italian Cheese Burger
American Angus 180g, salad, tomatoes and Italian cheese with fried patatoes* (3-9)		 euro 15
Grilled Vegetables Burger
American Angus 180g, salad, Grilled Vegetables and Caesar sauce with fried patatoes* (3-9-14)		 euro 15
Sorrentino’s bacon
American Angus 180g, salad, tomatoes and Sorrentino’s bacon with fried patatoes* (9)		 euro 15
Hamburger 3Quarti
American Angus 180g, salad, tomatoes, Italian cheese and Sorrentino’s bacon with fried patatoes* (3-9)		 euro 17
Bufala Burger
American Angus 180g, salad, tomatoes and Sorrentino’s bacon and bufala cheese with fried patatoes* (3-9)		 euro 18
Avocado Burger
American Angus 180g, salad, tomatoes and avocado with fried patatoes* (9)		 euro 16

Sea Main Courses

Salmon with in pistachios crust (2-5) euro 22
Baked sea bass fillet with crunchy vegetables (5) euro 19
Squid* and artichokes cooked in a pan (4) euro 20
Grilled Squid* and owen patatoes (4) euro 20
Salmon with soya and wok vegetables (5-7) euro 22
Big Norvegian Salmon tartare (5) euro 22
Grilled sea bream with salad and patatoes (5) euro 24

Side dishes

Grilled vegetables
(zucchini, eggplant and fennel) 		euro 6
Agro or spicy chicory euro 7
Mixed salad euro 5
Oven Potatoes or French fries*(9) euro 6
Wok Vegetables
(zucchini, carrot and potatoes) 		euro 7
Bread(9) per person or bread without gluten euro 2

Large Salad 3Quarti

Chicken Caesar salad
Green salad, bread, chicken, parmesan cheese and original sauce (9-3-14)		 euro 13
Avocado
Green salad, tomato, smoked tuna and avocado (5)		 euro 12
Spada
Green salad, fennel, orange, olives and smoked sworldfish (5)		 euro 12
Tuna
Green salad, eggs, tomato, corn, tuna and olives (5-14)		 euro 10
Bufala cheese
Green salad, tomato, mozzarella, basil and olives (3)		 euro 12
Salmon
Green salad, salmon, tomatoes and fennel (5)		 euro 12
Mixed
Green salad, red cicory, carrots, tomato and fennel		 euro 10
Mediterranean
Green salad, rucola, tomato, eggs, tuna and olives (5-14)		 euro 11

Homemade Desserts

Every single dessert we serve is home-made by our dear Chef.

New York Cheesecake with Bronte pistacchio 100%, chocolate or wild fruit (9-3-14-2) euro 8
Puff pastry crumbled with Strawberries layered cake made of puff pastry and cream (9-3-14) euro 8
Puff pastry crumbled with chocolate 72% layered cake made of puff pastry and cream (9-3-14) euro 8
Chocolate pie with dark fondant chocolate heart (3-14) euro 10
Hot apple pie with cream (3-9) euro 8
Coffee cream Tiramisù (9-3-14) euro 8
Chocolate Tiramisù with strawberries (9-3-14) euro 8
Pannacotta with Bronte pistacchio cream or chocolate or coffè cream (3-2) euro 8
Little coffee cream Tiramisù (9-3-14) euro 4
Cookies with cream (9-3-14) euro 7
Pistacchio pure 100% semifreddo and chocolate (2-3-14) euro 8
Little Bronte pistacchio 100% semifreddo and chocolate (2-3-14) euro 4
Semifreddo with crunchy nuts and orange (2-3-14) euro 8
Strawberries with cream (3-14) euro 8
Plate of Season fruits euro 8
Pineapple euro 6
Ice-cream: vanilla – lemon (3-14) euro 5

How to accompany our sweets?

The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.

Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio euro 6
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia euro 6
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia euro 5
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia euro 6
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria euro 8
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto euro 5
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto euro 5
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte euro 6
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia euro 5
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4

Wines, Champagnes and Beverages

White Wines

A GLASS OF WHITE WINE

  • Chardonnay – euro 5

  • Pecorino – euro 5

  • Passerina – euro 5

  • Pinot grigio – euro 6

  • Ribolla gialla – euro 6

  • Traminer – euro 6

  • Rosè Cerasuolo – euro 6

FRIULI VENEZIA GIULIA

  • Chardonnay: Jermann – euro 36

  • Sauvignon: Jermann – euro 36

  • Vintage Tunina: Jermann – euro 65

  • Pinot grigio: Jermann – euro 36

  • Ribolla gialla: Jermann – euro 38

  • Ribolla Gialla: Livon – euro 32

  • Pinot Grigio Collio Doc: Livon – euro 26

  • Sauvignon: Livon – euro 26

  • Friulano Collio: Borgo Conventi – euro 26

TRENTINO ALTO ADIGE

  • Gewurztraminer: Tiefenbrunner – euro 28

  • Gewurztraminer: San Michele Appiano – euro 28

  • Muller Thurgau: San Michele Appiano – euro 26

  • Muller Thurgau IGT: Elena Walch – euro 26

  • Gewurztraminer DOC: Elena Walch – euro 28

  • Chardonnay: Elena Walch – euro 26

  • Sauvignon: Elena Walch – euro 26

  • Pinot grigio DOC: Elena Walch – euro 26

VENETO

  • Soave Doc: Inama – euro 22

  • Sauvignon Vulcaia Fumè: Inama – euro 54

PIEMONTE

  • Blangè Arneis: Ceretto – euro 34

  • Gavi di Gavi: Batasiolo – euro 30

  • Moscato: Batasiolo – euro 27

TOSCANA

  • Bolgheri Bianco: Bolgheri – euro 38

  • Vermentino 1506 Guardia Svizzera Pontificia: San Giorgio – euro 30

MARCHE

  • Verdicchio Castelli di Jesi: Pievalta – euro 20

ABRUZZO

  • Pecorino: Tollo Biologico – euro 20

LAZIO

  • Chardonnay: Casale del Giglio – euro 18

  • Frascati: Vitus – euro 18

  • Malvasia: (biologico) Donato Giangirolami – euro 20

CAMPANIA

  • Falanghina Serrocielo: Feudi di San Gregorio – euro 24

SARDEGNA

  • Vermentino di Gallura: Masone Mannu – euro 20

  • Terre Bianche Cuvee: Sella e Mosca – euro 24

SICILIA

  • Leone: Tasca d’Almerita – euro 22

  • Insolia: Cusumano – euro 18

  • Angimbè: Cusumano – euro 20

  • La Segreta: Planeta – euro 18

DAL MONDO

  • Pouilly Fumè (Francia): La doucette – euro 40

Half Bottle 3,75l

  • Ribolla Gialla Roncalto: Livon – euro 14

  • Pinot Grigio: Livon – euro 13

  • Pecorino: Casal Bordino – euro 12

  • Falanghina: Villa Matilde – euro 12

Red Wines

A GLASS OF RED WINE

  • Montepulciano d’Abruzzo – euro 6

  • Chianti – euro 6

  • Cabernet Sauvignon 3Quarti – euro 5

  • Nero d’Avola – euro 6

MAGNUM

  • Bolgheri rosso 1,5l: Grattamacco – euro 90

  • Brolo 1,5l: Masi – euro 80

  • Tellus Syrah 1,5l: Falesco – euro 46

  • Lagrein Sanct Valentin Riserva 1,5l: St Michael Eppan – euro 120

  • Montepulciano d’abbruzzo 1,5l: Agriverde – euro 36

  • Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 36

  • Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 52

  • Chianti Clemente VII Jéroboam 3l: Castelli del Grevepesa – euro 105

  • Amarone Valpolicella Costasera 1,5l: Masi – euro 120

  • Bolgheri rosso “Stupore” 1,5l: Campo alle Comete – euro 70

  • Valpolicella Valpantena 1,5l: Bertani – euro 44

  • Langhe Nebbiolo 1,5l: Batasiolo – euro 60

  • Lacryma Christi del Vesuvio 1,5l: Don Vincenzo, Casa Setaro – euro 60

  • Ripasso 1,5l: Bertani – euro 64

  • Campofiorin 1,5l: Masi – euro 64

  • Tiare Blu 2016 1,5l: Livon – euro 65

  • Nobile di Montepulciano D.O.C.G. 1,5l: Tre Rose, Santa Caterina – euro 64

  • Nobile di Montepulciano Jéroboam 3l: Corte alla Flora – euro 120

TRENTINO ALTO ADIGE

  • Pinot Nero: San Michele Appiano – euro 30

  • Pinot Nero Fallwind riserva: San Michele Appiano – euro 35

  • Pinot Nero Blauburgunder DOC: Elena Walch – euro 30

  • Lagrein: Elena Walch – euro 28

  • Lagrein: San Michele Appiano – euro 28

  • San Leonardo “Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 72

  • Terre di San Leonardo“Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 30

PIEMONTE

  • Sito Moresco: Gaja – euro 75

  • Dolcetto d’Alba D.o.c.: Prunotto – euro 24

  • Barbaresco D.o.c.g.: Prunotto – euro 45

  • Barolo: Prunotto – euro 55

  • Dolcetto d’Alba D.o.c.: Batasiolo – euro 24

  • Barbaresco D.o.c.g.: Batasiolo – euro 60

  • Barolo Riserva: Batasiolo – euro 60

  • Langhe Nebbiolo: Batasiolo – euro 30

  • Barolo: Marchesi di Barolo – euro 55

  • Nebbiolo d’Alba: Ceretto – euro 30

  • Ruvej Barbera d’Alba D.o.c.: Marchesi di Barolo – euro 24

FRIULI VENEZIA GIULIA

  • Merlot Collio Doc: Livon – euro 21

  • Cabernet Sauvignon: Livon – euro 21

  • Refosco dal Peduncolo rosso: Livon – euro 21

VENETO

  • Valpolicella Bonacosta Doc: Masi – euro 22

  • Valpolicella Valpantena: Bertani – euro 22

  • Amarone Valpolicella Costasera: Masi – euro 60

  • Amarone Valpolicella Valpantena: Bertani – euro 60

  • Campofiorin: Masi – euro 32

  • Ripasso: Bertani – euro 32

  • Brolo: Masi – euro 40

TOSCANA

  • Peppoli Chianti classico D.o.c.g.: Marchesi Antinori – euro 28

  • Bruciato: Tenuta Guado al Tasso, Antinori – euro 40

  • Ornellaia: Le Volte – euro 45

  • Tignanello IGT 2020: Marchesi Antinori – euro 180

  • Tignanello IGT 2017: Marchesi Antinori – euro 230

  • Sassicaia 2017: Marchesi Incisa della Rocchetta – euro 500

  • Sassicaia 2019: Marchesi Incisa della Rocchetta – euro 460

  • Sassicaia 2020: Marchesi Incisa della Rocchetta – euro 440

  • Guidalberto: Tenuta San Guido – euro 75

  • Le Difese: Marchesi Incisa della Rocchetta – euro 45

  • Brunello di Montalcino: Rocca delle Macie – euro 60

  • Brunello di Montalcino: Val di Suga – euro 60

  • Rosso di Montalcino: Rocca delle Macie – euro 30

  • Rosso di Montalcino: Val di Suga – euro 30

  • Nobile di Montepulciano: Salcheto – euro 32

  • Nobile di Montepulciano D.O.C.G.: Rocca delle Macie – euro 32

  • Nobile di Montepulciano D.O.C.G.: Tre Rose, Santa Caterina – euro 32

  • Rosso di Montepulciano: Tre Rose, Santa Caterina – euro 26

  • Rosso di Montepulciano: Salcheto – euro 26

  • Chianti Classico Riserva: Castello di Bibbione – euro 35

  • Chianti Clemente VII: Castelli del Grevepesa – euro 26

  • Chianti Classico: Castelli del Grevepesa – euro 22

  • Chianti Pontormo: Castelli del Grevepesa – euro 18

  • Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21

  • Montecucco rosso riserva: Colle Massari – euro 36

  • Grattamacco Bolgheri superiore: Grattamacco – euro 110

  • Bolgheri rosso: Grattamacco – euro 45

  • Rosso IGT Guardia Svizzera Pontificia 1506: San Giorgio – euro 35

  • Brunello di Montalcino Guardia Svizzera Pontificia 1527: San Giorgio – euro 60

EMILIA ROMAGNA

  • Lambrusco secco: Manicardi – euro 21

  • Lambrusco Amabile: Manicardi – euro 21

UMBRIA

  • Sagrantino di Montefalco: Caprai – euro 38

  • Rosso di Montefalco: Caprai – euro 24

ABRUZZO

  • Montepulciano: Masciarelli – euro 22

  • Montepulciano: Marina Cvetic – euro 42

  • Montepulciano: Casalbordino – euro 18

  • Montepulciano BIO: Casalbordino – euro 18

LAZIO

  • Montiano: Cotarella – euro 80

  • Merlot: Casale del Giglio – euro 18

  • Shiraz: Casale del Giglio – euro 18

  • Cesanese di Olevano Romano: Terenzi – euro 20

  • Syrah Tellus: Falesco – euro 22

  • Shiraz (biologico): Donato Giangirolami – euro 20

  • Cabernet Sauvignon: 3Quarti – euro 18

CAMPANIA

  • Aglianico: Agricole Selvi – euro 20

PUGLIA

  • Primitivo: Conti Zecca – euro 22

  • Negroamaro Cantalupi: Conti Zecca – euro 22

  • Nero di Troia: Masseria Spaccafico – euro 20

SARDEGNA

  • Cannonau: Argiolas – euro 22

SICILIA

  • Nero d’Avola Passo delle Mule: Duca di Salaparuta – euro 26

  • La Segreta: Planeta – euro 20

DAL MONDO

  • Chateau (Francia): Respide Medville – euro 30

HALF BOTTLE 3,75l

  • Cabernet Sauvignon: 3Quarti – euro 10

  • Chianti Pontormo: Castelli del Grevepesa – euro 12

  • Chianti Clemente VII: Castelli del Grevepesa – euro 13

  • Montepulciano: Casalbordino – euro 12

  • Dolcetto d’Alba: Prunotto – euro 13

  • Valpolicella Bonacosta: Masi – euro 14

Champagnes

Champagnes

    • Prosecco di Valdobbiadene – euro 23

    • Spumante Millesimato – euro 23

    • Spumante Millesimato Rosè – euro 23

    • Opere Spumante Metodo Tradizionale – euro 28

    • Cartize Prosecco Superiore, La Rivetta – euro 38

    • Franciacorta: Berlucchi – euro 30

    • Franciacorta: Berlucchi Rosè Cuvee Imperiale – euro 32

    • Franciacorta Brut: Mosnel – euro 38

    • Franciacorta Pas Dose: Mosnel – euro 38

    • Franciacorta Rosè: Mosnel – euro 38

    • Franciacorta Cuvee Prestige: Ca’ del Bosco – euro 60

    • Veuve Clicquot – euro 75

    • Moet Chandon – euro 70

    • Champagne Muum – euro 60

Rosè Wines

    • Albiola Rosè: Casale del Giglio – euro 18

    • Tellus Rosè: Falesco – euro 22

    • Lagrein Rosè: Hofstatter – euro 21

    • Berta Rosè: Bertani – euro 24

    • Rosè: Elena Walch – euro 24

Beer, Alcoholic and Beverages

Beer

    • Nastro Azzurro 0,33l: blonde beer 5,1% – euro 4

    • Menabrea 0,33l: blonde beer 4,8% – euro 4

    • Ichnusa no filtrated 0,33l: blonde beer 5% – euro 5

    • Isaac 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5% – euro 8 – 16
      It is ideal for an aperitif and goes well with fresh food and appetizers
      light vegetables and very good, too, with fish

    • Waian 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5,8% – euro 8 – 16
      It accompanies shellfish and fish dishes, white meats or fresh cheeses

    • Nora 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 6,8% – euro 8 – 16
      Ideal to accompany ethnic dishes, meats, cheeses, artichokes and asparagus

    • Nazionale 0,33l: Baladin, Gluten free, blonde beer, not pasteurized 6,5% – euro 8
      The first 100% Italian beer, obtained from national raw materials

    • Super Bitter: Baladin, Birra ambrata, non pastorizzata 8% – 0,33l euro 8 – 0,75l euro 16
      Ideal to accompany Red grilled meat, stews, roasts, mature cheese and dry pastries.

Alcoholic

Bitters

    • Averna – euro 5

    • Lucano – euro 5

    • Montenegro – euro 5

    • Unicum – euro 5

    • Disaronno – euro 5

    • Jagermeister – euro 5

    • Del capo – euro 5

    • Fernet Branca – euro 5

    • Jefferson – euro 6

The wine cellar of Grappa

    • Grappa of Morellino di Scansano – euro 4

    • Grappa Berta invecchiata Monprà – euro 5

    • Grappa Berta di Moscato Valdavi – euro 5

    • Grappa of Tignanello – euro 8

    • Grappa barricata of Chianti – euro 5

    • Grappa di Prosecco Villa Sandi- euro 5

    • Grappa barricata Villa Sandi – euro 5

    • Grappa Berta Bric Del Gaian – euro 9

    • Grappa Berta Tre Soli Tre – euro 9

    • Grappa Berta Roccanivo – euro 9

    • Grappa of Amarone Mezzanella, Masi – euro 8

    • Grappa Sassicaia Tenuta S. Guido – euro11

The wine cellar of Rum

    • Rum Havana Club 7 year – euro 5

    • Rum Pampero Anniversario – euro 7

    • Rum Matusalem 7 year – euro 6

    • Rum Matusalem 15 year – euro 8

    • Rum Zacapa 23 year – euro 9

    • Rum agricolo J Bally – euro 8

The wine cellar of Whisky

    • Whisky Jack Daniel’s – euro 5

    • Whisky J & B – euro 5

    • Whisky Glent Grant – euro 5

    • Whisky Glenmorangie 10 year – euro 8

    • Whisky Oban 14 year – euro 8

    • Whisky Talisker 10 year – euro 8

    • Whisky BlackLabel J.Walker 12 year – euro 6

    • Whisky Lagavulin 8 year – euro 8

The wine cellar of Gin

    • Bosford Gin – euro 5

    • Gordon’s Gin – euro 5

    • Tanqueray Gin – euro 6

    • Hendrick’s Gin – euro 7

The wine cellar of Vodka

    • Vodka Absolut – euro 5

    • Vodka Moskovskaya – euro 5

    • Vodka Grey Goose – euro 7

    • Vodka Belvedere – euro 7

Alcoholic

    • Cointreau – euro 5

    • Cognac Courvoisier – euro 6

    • Calvados – euro 5

    • Limoncello – euro 4

    • Limoncello cream – euro 4

    • Mirto – euro 4

    • Baileys – euro 4

    • Sambuca Molinari – euro 4

    • Martini: Rosso, Bianco, Dry – euro 4

    • Campari – euro 4

    • Cocktail – euro 8

    • Spritz – euro 8

Beverages

    • Wather – euro 2

    • Cocacola – Fanta – Sprite – 0,33l euro 4

    • Caffè – euro 2

    • Caffè Americano – euro 3

    • Cappuccino – euro 3

    • Tea – euro 3

    • Succo di frutta – euro 4

    • Schweppes – euro 3