Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta
| Spaghetti carbonara “the original” with bacon (9-3-14) | euro 12 |
| Tonnarelli alla gricia with truffle oil (9-3-14) | euro 13 |
| Maccheroni 3Quarti: the classical Amatriciana (9-3) | euro 12 |
| Grandmother Lisa’s hand made Fettuccine (9-14) | euro 11 |
| Tonnarelli with cacio cheese and pepper (9-3-14) | euro 13 |
| Fettuccine with danish ragout (9-14) | euro 12 |
| Gnocchetti with pistachio cream, burrata and pachino (9-3-2) | euro 14 |
| Gnocchetti with mushroom (9) | euro 14 |